Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MSL915003 Mapping and Delivery Guide
Provide information to customers
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MSL915003 - Provide information to customers |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency covers describes the skills and knowledge to respond to both internal and external inquiries of a specialised technical nature. The advice and information requested will require the gathering of information, such as trend analysis, collection of data and samples, confirmation of validity of results, and revision of plans or product advice additional to that on data sheets.This unit of competency applies to technical assistants and officers in all industry sectors. All personnel that conduct sampling and testing are required to communicate appropriately with internal and external customers in order to respond effectively to requests of a specialised technical nature.No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field | Communication/organisation |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare response |
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Element: Assess the request for information and/or advice |
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Element: Record the receipt of the request in accordance with workplace procedures |
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Element: Decide whether to obtain or generate additional information given the priority and costs involved | ||||||||
Element: Seek required approval/authority to release information before proceeding | ||||||||
Element: Provide information and/or advice |
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Element: Keep the customer informed of progress when it is not possible to answer immediately | ||||||||
Element: Notify other relevant personnel of request and response in accordance with workplace procedures | ||||||||
Element: Use most appropriate communication method given priority, cost and customer facilities | ||||||||
Element: Provide information in a format suitable to customer | ||||||||
Element: Check that the response met the customer's needs and take appropriate actions | ||||||||
Element: Deal with customers politely, efficiently and appropriately, and in accordance with workplace procedures | ||||||||
Element: Record details of the request and response |
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Element: Ensure that all written information is accurate and/or legible | ||||||||
Element: File all records in the designated place and in accordance with workplace procedures |